“It's the best chocolate chip, oatmeal cookie I've ever had. Recipe is large, I cut it in half. ” - by Holly
Ingredients
Adjust Servings
Original recipe yields 9 dozen
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and both sugars. Add eggs and vanilla. In a blender or food processor, process the oats until finely chopped.
- Add the chopped oats, flour, baking soda, salt, baking powder into the creamed butter and sugar mixture and mix well. Stir in the chocolate and nuts.
- Roll dough into 1 1/2 - 2 inch balls (do not press) and place 2 inches apart on a cookie sheet. Bake for 10 minutes.
Nutrition
Amount Per Serving (54 total)
- Calories
- 312 cal
- 16%
- Fat
- 17.1 g
- 26%
- Carbs
- 39 g
- 13%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"Mrs Field's, Neiman Marcus', Urban Legend .. these cookies taste very good for a hoax recipe. First got it but unnamed, from a local aussie paper more than 10 years ago, then discovered it's got a nam..." See moree (1st or 2nd name above) last 4 years or so via the Net. Recently here (malaysia), it's making its rounds again but under yet another name - Famous Amos, lol. No matter what name it goes around with, this chocolate oatmeal chip cookie deserves a try; so go on, you might just come to love it, especially if you love oats, with nuts and chocolate. This makes a lot; I make them smaller and halve the recipe sometimes too. Thanks for sharing it here Holly, I now know the calories and fat content of these cookies."
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