soy-braised-chicken

Soy Braised Chicken

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    3 h 55 m
JOSIE
Recipe by  JOSIE

“This chicken is infused with a spicy ginger sauce. Any sauce that is leftover can be stored in the refrigerator.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a large bowl, combine the Szechwan peppercorns, chili oil, ginger, garlic, soy sauce, sake and brown sugar. Mix to blend, then add chicken pieces and stir to coat. Cover and refrigerate for 2 to 3 hours to marinate.
  2. Fill a wok about halfway full of oil for deep-frying. Heat to 365 degrees F (185 degrees C). Reserving marinade, fry chicken a few pieces at a time in the hot oil until golden, 5 to 6 minutes. Remove chicken and set on paper towels to drain.
  3. Clean out the wok and add reserved marinade. Stir in the chicken broth and bring to a boil. Return chicken pieces to the wok, cover and simmer for about 35 minutes, turning the chicken at least once.
  4. Remove the chicken and allow to sit for 10 minutes. Cut chicken into 1 inch pieces and arrange on a platter lined with lettuce leaves. Spoon sauce over the chicken and garnish with green onion.

Share It

Reviews (2)

Rate This Recipe
Whats his face
2

Whats his face

I did as instructed and thought it came out quite nice.I didn't bother with the lettuce leaves for the presenation but I thought this was quality cooking myself. And I am a fan of quality!

Dick L.
2

Dick L.

I was really disappointed in this particular recipe. Followed it to a "T" and I thought the chicken turned out very bland.

More Reviews

Similar Recipes

Jalapeno Chicken
(107)

Jalapeno Chicken

Soy Sauce Chicken and Rice
(65)

Soy Sauce Chicken and Rice

Braised Chicken Breasts in Tasty Mirepoix Ragout
(54)

Braised Chicken Breasts in Tasty Mirepoix Ragout

Country Chicken
(38)

Country Chicken

Soy Sauce Chicken
(27)

Soy Sauce Chicken

Sunday Company Chicken
(22)

Sunday Company Chicken

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 667 cal
  • 33%
  • Fat
  • 54.5 g
  • 84%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 31.9 g
  • 64%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 1625 mg
  • 65%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jill's Herb Roasted Chicken

>

next recipe:

Soy Sauce Chicken and Rice