Slow Cooker Lasagna

Slow Cooker Lasagna

168 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
Recipe by  Bob Evans®

“Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
  3. Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

Share It

Reviews (168)

Rate This Recipe
KARLA10
188

KARLA10

This recipe was a winner, thanks to many of the previous reviewers recommendations. 1. 4 hours on low was enough cooking time. 2. Top the final noodle layer with sauce to prevent drying out. Also I layered: sauce, noodles, 1/2 the cheese mixture,1/2 remaining meat sauce, noodles, remaining cheese mixture, remaining meat sauce, noodles, extra tomato sauce (I just used 1 more can), parmesean cheese.

Jenski
95

Jenski

We really loved this recipe. It was the great meal of lasagne, but without the work! The description of the recipe states that it's layered, but the directions says to just mix it all in. I mixed it, and that is what I loved MOST about this recipe. I threw it all together, doctored the sauce just a tad, becuase it's jarred sauce, and presto...it's done. The family loved it and it was so simple. It doesn't need to cook as long as the recipe states, so prepare for it to be done and ready early. Will definily make again.

LUSCIOUSLEMONADE
73

LUSCIOUSLEMONADE

I must admit I’m always looking for a decent slow cooker recipe. We don’t have Bob Evans products here in Canada, so I used some fantastic local Galloping Goose garlic sausage that I removed from the casings. I also couldn’t deal with the lack of veggies. I sautéed some onions, peppers, mushrooms, garlic and spinach to add to the mix. Also, a dash of Vermouth, because it makes jarred spaghetti sauce taste much better. This is a stew, more than a lasagne. You need to break the noodles up smaller than half to mix them in properly. I would even suggest, cooking noodles or pasta separately and then adding them to the crock pot when you add the last of the cheese. The no-bake noodles were a bit gummy. Not the prettiest stuff to look at, but still tasty.

More Reviews

Similar Recipes

Simple Slow Cooker Meatloaf
(141)

Simple Slow Cooker Meatloaf

Sausage Stroganoff
(57)

Sausage Stroganoff

Slow Cooker Italian Sausage Subs
(51)

Slow Cooker Italian Sausage Subs

Slow Cooker Mexican Casserole
(23)

Slow Cooker Mexican Casserole

Sausage Meatball Sub
(22)

Sausage Meatball Sub

Slow Cooker Sausage Vegetable Soup
(11)

Slow Cooker Sausage Vegetable Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 827 cal
  • 41%
  • Fat
  • 45.4 g
  • 70%
  • Carbs
  • 55.7 g
  • 18%
  • Protein
  • 45.1 g
  • 90%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 2236 mg
  • 89%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Italian Sausage Subs

>

next recipe:

Simple Slow Cooker Meatloaf