Slow Cooker Lasagna

Slow Cooker Lasagna

169

"Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner."

Ingredients

4 h 10 m servings 827 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 827 kcal
  • 41%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 2236 mg
  • 89%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
  3. Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.
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Reviews

169
  1. 220 Ratings

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This recipe was a winner, thanks to many of the previous reviewers recommendations. 1. 4 hours on low was enough cooking time. 2. Top the final noodle layer with sauce to prevent drying out. ...

We really loved this recipe. It was the great meal of lasagne, but without the work! The description of the recipe states that it's layered, but the directions says to just mix it all in. I mi...

I must admit I’m always looking for a decent slow cooker recipe. We don’t have Bob Evans products here in Canada, so I used some fantastic local Galloping Goose garlic sausage that I removed fro...