Slow Cooker Sausage Vegetable Soup

Slow Cooker Sausage Vegetable Soup


"This delicious vegetable and sausage soup can be quickly assembled before work and ready to eat when you get home."


8 h 10 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add remaining ingredients. Cover and cook on low 6 to 8 hours.
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  1. 13 Ratings


Wow!!! So easy, yet so good! I followed the directions to a tee with just 2 exceptions. I used one roll of regular sausage & one roll of zesty hot. And added one frozen bag of corn with peppers....

I've made this soup 3 times in the past 6 weeks and the 4th batch is in the slow cooker as I type. It's good as written, but even better as a base recipe to help clean out your freezer and pantr...

I have made this soup a few times. I use just about anything available. Last time I used frozen vegetables and diced baked potatoes with Bob Evans Sage sausage threw in a little onion, mushroo...

My husband loved this soup! I added the frozen potatoes during the last four hours so they wouldn't get mushy. Also, instead of tomato sauce I used diced tomatoes. I added garlic too.

My whole family loves this one. I serve it with slices of baked paesano bread.

My whole family loved it! I did add macaroni noodles for the last half hour. It just bulked it up a bit and made it easier for my toddler to eat.

very good,since it cooks for so long i cubed potatoes. and used chicken flavor cubes also.and served it with snack crackers. really good.

Don't use frozen hash browns, or if you do, use at least another cup or two of broth! Very mushy, more like stew and don't forget to add your own seasonings. The recipe doesn't call for any flav...

I used 1/2 Hot and 1/2 Regular Sausage and Shredded Hashbrowns (it's what I had). It was okay, I do recommend using the Diced Hashbrowns as I'm sure the consistency is better. After pouring a b...