Slow Cooker Sausage Vegetable Soup

Slow Cooker Sausage Vegetable Soup

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Recipe by  Bob Evans®

“This delicious vegetable and sausage soup can be quickly assembled before work and ready to eat when you get home.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add remaining ingredients. Cover and cook on low 6 to 8 hours.

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Reviews (11)

Rate This Recipe
msmafia
27

msmafia

Wow!!! So easy, yet so good! I followed the directions to a tee with just 2 exceptions. I used one roll of regular sausage & one roll of zesty hot. And added one frozen bag of corn with peppers. I am making this today for the 2nd time in 3 weeks. When I shared it with a friend, she said "Girl, Campbell's ain't got nothing on you!" :) WONDERFUL SOUP!!!!

TessDiva
10

TessDiva

I've made this soup 3 times in the past 6 weeks and the 4th batch is in the slow cooker as I type. It's good as written, but even better as a base recipe to help clean out your freezer and pantry. I've added hot sausage, spinach, black beans (rinsed), and frozen cheese tortellini to the version in my crock pot at the moment. Don't forget to add some seasonings of your own, and always use the cubed potatoes.

sue in SC
8

sue in SC

I have made this soup a few times. I use just about anything available. Last time I used frozen vegetables and diced baked potatoes with Bob Evans Sage sausage threw in a little onion, mushroom and kidney beans. I use the low sodium chicken broth. This time I used Veg-All and Bob Evans potatoes with some navy beans and Bob Evans Italian sausage. Both of these recipes were really good.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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