Slow Cooker Sausage Florentine

Slow Cooker Sausage Florentine

8

"Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal."

Ingredients

4 h 15 m servings 400 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
  3. In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very...

Most helpful critical

This was just ok for us. I really like the preparation though. I would definitely try again but play around with the flavors and ingredients.

This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very...

My husband loved this! My picky kid even ate some! This was pretty good. I think it is a bit to much sausage for me. But over all it was good. I will make it again.

This was a great dish to make on a weekend, Once it was done it was picked at allday long, and gone before I knew it. It was very good and easy.

This is an easy recipe and it did taste ok. My family liked it as is, however, I think it needs "something" ... not really sure what, but I will probably play around with this a little since it...

Easy to put together and tasty, too. Great for those busy, busy days. Leftovers heated up nicely in the nuker. This will be made again.

This was just ok for us. I really like the preparation though. I would definitely try again but play around with the flavors and ingredients.

This recipe was OK, but didnt work out that great for me. the food stuck to the bottom edges pretty bad and I did use a lot of cooking spray.

It wasn't a hit in my house. Was a little to rubbery ....i thought it would've been equivalent to a quiche...but it wasnt ...won't make again