Slow Cooker Sausage Florentine

Slow Cooker Sausage Florentine


"Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal."


4 h 15 m servings 400 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 241 mg
  • 80%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
  3. In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.
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Your rating



  1. 10 Ratings


This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very...

My husband loved this! My picky kid even ate some! This was pretty good. I think it is a bit to much sausage for me. But over all it was good. I will make it again.

This was a great dish to make on a weekend, Once it was done it was picked at allday long, and gone before I knew it. It was very good and easy.