Slow Cooker Sausage Florentine8 Reviews
- Prep: 15 min
- Cook: 4 hr
- Ready In: 4 hr 15 min
“Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal.” - by Bob Evans®
Original recipe yields 6 servings
- Spray interior of slow cooker with non-stick vegetable spray.
- In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
- In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.
Amount Per Serving (6 total)
- 400 cal
- 30 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very good...." See more My husband and I loved it."
"My husband loved this! My picky kid even ate some! This was pretty good. I think it is a bit to much sausage for me. But over all it was good. I will make it again...." See more"
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