Slow Cooker Sausage Florentine

8 Reviews

Prep: 15 min
Cook: 4 hr
Ready In: 4 hr 15 min

“Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal.” - by Bob Evans®

Ingredients

1 pound Bob Evans® Original/Regular Recipe Sausage Roll
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) can sliced mushrooms, drained
6 eggs
3/4 cup milk
1/2 cup shredded Cheddar cheese

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Metric US

Original recipe yields 6 servings

Directions

Spray interior of slow cooker with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.

Nutrition

Amount Per Serving (6 total)

Calories
400 cal
20%

Fat
30 g
46%

Carbs
5.9 g
2%

Based on a 2,000 calorie diet

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Reviews (8)

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Christine

Mar. 5, 2006

"This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very good...." See more My husband and I loved it."

Amanda F.

Oct. 18, 2006

"My husband loved this! My picky kid even ate some! This was pretty good. I think it is a bit to much sausage for me. But over all it was good. I will make it again...." See more"

Helen

Jan. 30, 2008

"This was a great dish to make on a weekend, Once it was done it was picked at allday long, and gone before I knew it. It was very good and easy. ..." See more"

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