Slow Cooker Mexican Casserole

23 Reviews

Prep: 10 min
Cook: 4 hr
Ready In: 4 hr 10 min

“This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish.” - by Bob Evans®

Ingredients

1 pound Bob Evans® Zesty Hot Sausage Roll
3/4 cup cornmeal
1 1/2 cups milk
1 egg
1 (14.5 ounce) can diced tomatoes and green chilies
1 cup frozen corn
1 (1.25 ounce) package taco seasoning mix
1 cup shredded Mexican blend cheese

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Directions

Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.

Nutrition

Amount Per Serving (6 total)

Calories
490 cal
24%

Fat
30.1 g
46%

Carbs
29.4 g
9%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

Andrea

Oct. 2, 2006

"This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground chicken instead of sausage to lower the fat content. Otherwise I followed the recipe exactly. It was very..." See more easy to prepare and I'll probably make it again."

51BRENDA

Jun. 4, 2007

"I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the cheese and sour cream on the side. It was a huge success. Everyone asked for the recipe...." See more"

amanda

Jan. 25, 2010

"I thought this dish had a good flavor, but I agree with another reviewer, it was deffinatley mushy. I will try this again, but next time either keep my sausage in big chunks or maybe even use 2 pounds..." See more. Oh, I used regular sausage instead of hot, and it is very spicy! I think next time I will use the mild rotel instead of the original. Hope this helps!"

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