Black Walnut Balls

8

"A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!"

Ingredients

{{adjustedServings}} servings 252 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Blend together butter, flour, white sugar, salt, and vanilla. Add black walnuts and mix well.
  3. Shape into 1 inch balls. Bake for 25 minutes on ungreased cookie sheet. Remove from oven and let cool.
  4. Roll in powdered sugar. Store flat - not stacked on top of each other.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I liked these a lot, I don't think my guests enjoyed them as much. I think it depends on how much you like the unique flavor of black walnuts.

Finger-licking good! Very delicious - my Thanksgiving and Christmas-time personal favorite.

I used regular walnuts (had them on hand)...and added some semi-sweet chocolate chips and a little extra vanilla the first time I made this...EVERYONE LOVED them! And it's so easy! I'm making th...