“This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!” - by ecolter
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
- Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (10 total)
- Calories
- 252 cal
- 13%
- Fat
- 16 g
- 25%
- Carbs
- 18.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I used 1 cup whole wheat flour in place of the all purpose flour, and changed the half and half to yogurt. This was very good bread! I baked it in a 9" pie pan for about 30 minutes, so we could have..." See more wedges of bread for supper."
gidgette
"This is the most delicious bread! And I've made many types of bread over the years. No more running over to Panera when I want a special cheese bread! Thanks a million for posting!..." See more"
Bae
"This is the first bread I have ever made, and it turned out very well! I liked the texture-- not too dry, and perfectly moist! The cheese gave it a lovely taste (and pretty orange tinge). The only thi..." See moreng I would leave out is the cayenne pepper, it sorta overpowered the other flavors and left my mouth hot for quite some time. BUT, I am not a spice fan, so I'm sure you spicy-food-lovers will love the recipe with the pepper in it. Thanks a lot! ~Bae"
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