Eggnog French Toast

Eggnog French Toast

66
robynp80 0

"This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!"

Ingredients

20 m {{adjustedServings}} servings 158 cals
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Nutrition

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  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  2. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  3. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  4. Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
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Reviews

66
  1. 91 Ratings

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yum! I added freshly ground nutmeg, only 1 t cinnamon, and 1/2 t pumpkin pie spice. I sprayed a 9x13 baking dish with baking spray, packed bread slices in the pan and poured the batter over the ...

Yum! I used cheap white bread in this recipe instead of french bread. When I made the egg mix, I used the leftover homemade eggnog that I had in the fridge. I didn't use pumpkin pie spice, I u...

My husband, 2 yr. old, and I loved this recipe. I think next time I will cut back a little on the cinnamon as I thought it overpowered the eggnog flavor a little.