Honey Cupcakes with Strawberries

Honey Cupcakes with Strawberries


"Delicious cupcakes that are perfect for someone sweet!"


45 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
  4. Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.
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  1. 12 Ratings


Not very good, taste like bread, i wouldn't make these again

I make these with whole wheat flour, a little extra milk, and some cinnamon and orange. They have a fine, dense crumb and a perfect "grown-up cupcake" flavor. I like them with a cream cheese fr...

VERY good! Came out great. I made them in a mini muffin tin and had 42 mini cupcakes! I changed the frosting slightly by adding a package of cream cheese to make it more sturdy/thicker (as pe...

Very good! They are a more dense cake than most recipes, but the light frosting balances it well. I added a few more tablespoons of honey because my husband is such a big honey fan! This recipe ...

These were a total hit at my niece's first birthday. I used a whipped cream cream cheese froasting that complemented them perfectly. They had a perfect honey flavor! Yum!

SOOOOOO good i loved these and so did my family. The honey gives it the sweetness it needs i will definetly make these again.

These were a hit! I added roughly an extra 1/6 cup of honey. Used the whipped cream recipe provided. Topped the cupcakes with strawberries and blueberries. Will definitely make these again.

Yum! Made this cake for a recent party and everyone loved it! The cake is a little denser than most, but the honey flavor is light and not too sweet, which my husband loved! Also, made this with...

They were great! i put strawberries and heavy cream in a blender and put that in the center of the cupcakes! they were amazing!!!:)