Irish-Style Lamb Stew

Irish-Style Lamb Stew

48
MICHELLE0011 0

"Authentic Irish-style stew made with lamb, potatoes and carrots."

Ingredients

2 h 25 m {{adjustedServings}} servings 303 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
  3. Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.
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Reviews

48
  1. 58 Ratings

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This got 5 stars from my whole family. We loved it! I used 2 lbs. lamb, 2 lbs. red potatoes, about 7 multicolored organic carrots, 2 c. beef broth, the parsley, salt and black pepper. Eight hour...

I used new potatoes instead of baking and left out the celery and left the recipe with my husband to prepare. Not only was it foolproof to prep and cook, but the flavour of the lamb really came ...

I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles. This recipe looks very basic next to it so I was a little skeptical that this wo...