Irish-Style Lamb Stew Recipe

Ingredients

1 pound cubed lamb meat
1 large onion, halved and sliced
1 pound baking potatoes, peeled and sliced
1 carrot, peeled and sliced
1 large stalk celery, sliced
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 cups beef stock
1 tablespoon chopped fresh parsley, for garnish

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Directions

Preheat the oven to 325 degrees F (165 degrees C).
Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.

Nutrition

Amount Per Serving (4 total)

Calories
303 cal
15%

Fat
12.5 g
19%

Carbs
27.4 g
9%

Based on a 2,000 calorie diet

Reviews (44)

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Joyousfreee

Oct. 19, 2008

"This got 5 stars from my whole family. We loved it! I used 2 lbs. lamb, 2 lbs. red potatoes, about 7 multicolored organic carrots, 2 c. beef broth, the parsley, salt and black pepper. Eight hours on l..." See moreow in the slow cooker, and I served it with the Light Wheat Rolls from this website that I had frozen from last weekend. Yummy!"

jdeboer

Mar. 15, 2006

"I used new potatoes instead of baking and left out the celery and left the recipe with my husband to prepare. Not only was it foolproof to prep and cook, but the flavour of the lamb really came throug..." See moreh. This is a basic recipe and great - healthy and very good. Thanks for sharing! My husband insists on making it again (which is fantastic in my books!)"

STACY D.

Jun. 11, 2009

"I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles. This recipe looks very basic next to it so I was a little skeptical that this would be..." See more as satisfying. It was great (the parsley was key for us). This stew has a short ingredient list, was a snap to prep and has a simple flavor that hits the spot. It's a great one to make ahead as the flavor is better the next day. Now I have two great lamb stew recipes! "

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