Zippy Chocolate Chip Cookies

Zippy Chocolate Chip Cookies

10
Jeanne 0

"A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!"

Ingredients {{adjustedServings}} servings 315 cals

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter or margarine and sugars. Add already beaten eggs and vanilla.
  3. Mix dry ingredients together and mix with creamed mixture. Add chocolate chips and nuts.
  4. Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.
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Reviews 10

  1. 10 Ratings

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mis7up
2/26/2014

We love this recipe. I goofed and used ground black pepper by mistake but, that's quite alright with us. The recipe with the nuts was extra thick and chunky and preferably the way I like them. From start to finish, we totally enjoyed the recipe very much. The batter was nice and thick and stood up very well. I am so impressed with this cookie recipe, that I will make again for sure.

KNICK21PT3
2/20/2005

yum! The white pepper makes them great.

TKC776
2/28/2011

Excellent.. the only chocolate chip cookie I make... always a hit. I find putting the batter in the fridge until it's firm makes it even better.