Zippy Chocolate Chip Cookies

Zippy Chocolate Chip Cookies

Jeanne 0

"A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!"

Ingredients {{adjustedServings}} servings 315 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter or margarine and sugars. Add already beaten eggs and vanilla.
  3. Mix dry ingredients together and mix with creamed mixture. Add chocolate chips and nuts.
  4. Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.
Tips & Tricks
Matcha Green Tea Chocolate Chip Cookies

Soft and chewy pale green sugar cookies with white chocolate chips.

Award-Winning Soft Chocolate Chip Cookies

See how to bake a top-rated chocolate chip cookie.

Rate recipe

Your rating


Reviews 10

  1. 10 Ratings


We love this recipe. I goofed and used ground black pepper by mistake but, that's quite alright with us. The recipe with the nuts was extra thick and chunky and preferably the way I like them. From start to finish, we totally enjoyed the recipe very much. The batter was nice and thick and stood up very well. I am so impressed with this cookie recipe, that I will make again for sure.


Excellent.. the only chocolate chip cookie I make... always a hit. I find putting the batter in the fridge until it's firm makes it even better.


I love these cookies! I like my food to be hot so I added extra white pepper and added some pepper flakes. They didn't turn out as hot has I wanted them to but I will continue to exspirement until I get it hot like I like it. :)