Zippy Chocolate Chip Cookies6 Reviews
“A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!” - by Jeanne
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter or margarine and sugars. Add already beaten eggs and vanilla.
- Mix dry ingredients together and mix with creamed mixture. Add chocolate chips and nuts.
- Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.
Amount Per Serving (24 total)
- 315 cal
- 17.7 g
- 39.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"yum! The white pepper makes them great...." See more"
"Not my favorite. I found that they were pretty flat and the edges cooked while the middle was still raw-ish. When they cooled they stayed chewy though so that was a perk. I just wasn't a fan of the fl..." See moreavor, although some of my friend that I use as guinea pigs liked these more than the 'Award Winning Soft Chocolate Chip Cookies' that have vanilla pudding in them. I think I'll make these again without the pepper."
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