Zippy Chocolate Chip Cookies

Zippy Chocolate Chip Cookies

8 Reviews 1 Pic
Jeanne
Recipe by  Jeanne

“A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter or margarine and sugars. Add already beaten eggs and vanilla.
  3. Mix dry ingredients together and mix with creamed mixture. Add chocolate chips and nuts.
  4. Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.

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Reviews (8)

Rate This Recipe
mis7up
6

mis7up

We love this recipe. I goofed and used ground black pepper by mistake but, that's quite alright with us. The recipe with the nuts was extra thick and chunky and preferably the way I like them. From start to finish, we totally enjoyed the recipe very much. The batter was nice and thick and stood up very well. I am so impressed with this cookie recipe, that I will make again for sure.

SMILEYCOOKS
5

SMILEYCOOKS

I love these cookies! I like my food to be hot so I added extra white pepper and added some pepper flakes. They didn't turn out as hot has I wanted them to but I will continue to exspirement until I get it hot like I like it. :)

KNICK21PT3
5

KNICK21PT3

yum! The white pepper makes them great.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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