Irish Soda Farls

Irish Soda Farls

77
Ita 116

"Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast."

Ingredients 20 m {{adjustedServings}} servings 252 cals

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat heavy based flat griddle or skillet on medium to low heat.
  2. Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
  3. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
  4. Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
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Reviews 77

  1. 87 Ratings

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EILISH40
7/13/2008

My mother made Irish soda farls all her life and she was a wonderful baker, but her recipe called for approx. 2 tbls. butter cut in (like a piecrust). It gives the bread a softer texture. Wonderful hot with fresh butter and jam.

KIMALLI1
3/12/2008

My Irish husband has been wanting to figure out how to make soda farls since he moved to the US 8 years ago. Had I known they were so easy, I would have done it ages ago! I added 1 teaspoon of salt into recipe. His smile said it all. He did add that they were EXACTLY like home.

YOTOMKAT1
12/25/2006

We make this often and serve with homemade guava jelly. Wonderful! I put just a pinch of salt in the mixture, as the recipe doesn't specify. Also, go easy with sprinkling flour on the griddle. Warm and wonderful-- and so easy!