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Fried Irish Soda Farls

Fried Irish Soda Farls

  • Prep

    2 m
  • Cook

    6 m
  • Ready In

    8 m
Ita

Ita

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Split the soda farl in half horizontally.
  2. Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EILISH40
10

EILISH40

9/6/2007

This brings back childhood memories, but my mum always fried the bread along side bacon - great flavor. Not good for the waistline but definitely worth the splurge. A must with an Ulster fry! Thanks - you can guess I am from Ulster.

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