Fried Irish Soda Farls

Fried Irish Soda Farls

1
Ita 118

"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."

Ingredients

8 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Split the soda farl in half horizontally.
  2. Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

Footnotes

  • Editor's Note
  • Make your own farls with our delicious recipe, Irish Soda Farls.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This brings back childhood memories, but my mum always fried the bread along side bacon - great flavor. Not good for the waistline but definitely worth the splurge. A must with an Ulster fry!...