“Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.” - by Ita
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
Nutrition
Amount Per Serving (2 total)
- Calories
- 148 cal
- 7%
- Fat
- 8.4 g
- 13%
- Carbs
- 16.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This brings back childhood memories, but my mum always fried the bread along side bacon - great flavor. Not good for the waistline but definitely worth the splurge. A must with an Ulster fry! Thank..." See mores - you can guess I am from Ulster."
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