Cookie Pops on a Stick!!

Cookie Pops on a Stick!!

10

"Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double recipe is easily halved."

Ingredients

{{adjustedServings}} servings 300 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
  3. Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
  4. Bake until edges are lightly golden.
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Reviews

10
  1. 11 Ratings

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I made these cookie pops to use in a 'flower pot' arrangement! Be aware not to make them too large/heavy or else you will have trouble with them staying up in the pot! Very large & sweet cooki...

I have been making these cookies from this site for eight years since my kids were five. I make them during Halloween and put orange colored icing on them. I give it a 4 because the taste, for...

I have been searching for a TASTY cookie that is firm enough to stay on a stick, fairly easy to make and most important; good tasting! This cookie met 2 of the 3 requirements; Looked very nice &...