Cookie Pops on a Stick!!

Cookie Pops on a Stick!!

The Compulsive Cookie 0

"Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double recipe is easily halved."

Ingredients {{adjustedServings}} servings 300 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine butter or margarine, baking soda, white sugar and your favorite extract flavor. Beat these ingredients together with an electric mixer until fluffy. Add self-rising flour Beat well.
  3. Roll dough into walnut sized balls. Place them two inches apart onto the cookie sheet and flatten slightly. Press ice cream stick into the flattened side of the cookie, and press down. This way, you know how large the cookie will be when baked. Add whatever topping to each cookie you like, OR, before pressing stick into the cookie, roll each cookie into sprinkles first, then flatten.
  4. Bake until edges are lightly golden.
Tips & Tricks
Chocolate Chip Cookie Ice Cream Cake

Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!

Sweet and Salty Nestlé Toll House(R) Cookies

Satisfy your cravings for salty and sweet in one quick-and-easy cookie!

Rate recipe

Your rating


Reviews 10

  1. 11 Ratings


I made these cookie pops to use in a 'flower pot' arrangement! Be aware not to make them too large/heavy or else you will have trouble with them staying up in the pot! Very large & sweet cookies. I'll make them with a tad less sugar next time! But they are great fun for the family to make together!


I have been making these cookies from this site for eight years since my kids were five. I make them during Halloween and put orange colored icing on them. I give it a 4 because the taste, for me, isn't a five but still good. Firm cookie that stays on the stick, easy to decorate, looks good and kid friendly. Perfect for a parent/child activity.


I have been searching for a TASTY cookie that is firm enough to stay on a stick, fairly easy to make and most important; good tasting! This cookie met 2 of the 3 requirements; Looked very nice & stayed on the stick (I used craft dowels, they look nicer), were extremely easy to make, but the taste was not very good. I tested them out on family first and everyone had the same consensus; very sweet and had almost a cornbread taste. I took the advice from a previous review and added egg because the batter was very crumby, that was helpful. I also added M&M’s to the cookies, this didn’t add much flavor either. Not a bad cookie just not very flavorful. I will continue my search for a great cookie pop recipe!