Runza Burgers

Runza Burgers

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
superfoodie
Recipe by  superfoodie

“Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.
  2. Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.

Share It

Reviews (17)

Rate This Recipe
Bryan Baker
13

Bryan Baker

I was hesitant at first to try this recipe, but I sure am glad that I did. My wife doesn't usually like to try new things and since I do all the cooking, I am always trying to serve something different that she would enjoy. It is surely something that I will make again. My wife even loved it.

sue in ne
13

sue in ne

This is a great recipe!!i don't the Worcestershire sauce; try black pepper instead !! With the hamburger and when put in the bun!! It is a staple here in Nebraska , too. You could add a slice of cheese too for a cheese(any kind) runza!! ( best version of all) Pasta/spaghetti sauce makes a great italian runza when used instead of broth, too.

kelliekress
6

kelliekress

I added a small can of tomato paste, which I think improved the flavor a great deal. I can't pinpoint it, but it tastes familiar somehow. Good use of cabbage!

More Reviews

Similar Recipes

Juicy Lucy Burgers
(102)

Juicy Lucy Burgers

Cabbage Burgers
(77)

Cabbage Burgers

Runza Burritos International
(37)

Runza Burritos International

Eddie's Special Burgers
(24)

Eddie's Special Burgers

Grilled Mushroom Swiss Burgers
(19)

Grilled Mushroom Swiss Burgers

Easy German Bierocks (Runza)
(24)

Easy German Bierocks (Runza)

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 18.3 g
  • 37%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Juicy Lucy Burgers

>

next recipe:

Runza Burritos International