Fried Irish Potato Farls

Fried Irish Potato Farls

5
Ita 116

"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."

Ingredients 8 m {{adjustedServings}} servings 199 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Tips & Tricks
Chef John's Syracuse Salt Potatoes

Very salty boiling water is the key to these flavorful baby potatoes.

Potato Waffles

See how to make this genius savory recipe for waffles.

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Reviews 5

  1. 7 Ratings

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minniemoo1
6/2/2009

A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must be served with bacon, sausage, fried egg, mushroom, tomato and fried soda farls. An Ulster fry is a heart attack on a plate, but eaten once in a while, is a wonderful treat and a taste of home.

patsy
3/12/2009

these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah

Glen Cuchine
5/20/2013

This recipe reminds me of a recipe for a cake which involves getting a cake mix and following directions on the back of the box. Perhaps a recipe for Fried Chicken: Go to KFC and get a bucket; bring home; eat!