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Fried Irish Potato Farls

Fried Irish Potato Farls

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Ita

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
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Reviews

minniemoo1
11
6/2/2009

A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must be served with bacon, sausage, fried egg, mushroom, tomato and fried soda farls. An Ulster fry is a heart attack on a plate, but eaten once in a while, is a wonderful treat and a taste of home.

patsy
11
3/12/2009

these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah

Rhianna
8
3/17/2010

I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the Potato Farl. Try this simple recipe, especially as part of the Fry Up!