Fried Irish Potato Farls

4 Reviews

Prep: 2 min
Cook: 6 min
Ready In: 8 min

“Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.” - by Ita

Ingredients

4 prepared potato bread farls
1 tablespoon olive oil, or as needed
1 pinch salt

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Metric US

Original recipe yields 2 servings

Directions

Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Nutrition

Amount Per Serving (2 total)

Calories
199 cal
10%

Fat
8.6 g
13%

Carbs
25.7 g
8%

Based on a 2,000 calorie diet

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Reviews (4)

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minniemoo1

Jun. 2, 2009

"A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must ..." See morebe served with bacon, sausage, fried egg, mushroom, tomato and fried soda farls. An Ulster fry is a heart attack on a plate, but eaten once in a while, is a wonderful treat and a taste of home."

patsy

Mar. 12, 2009

"these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah..." See more"

Rhianna

Mar. 17, 2010

"I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the Potato Farl. Try this simple recipe, especially as part of the Fry Up!..." See more"

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