Fried Irish Potato Farls

Fried Irish Potato Farls

5 Reviews 3 Pics
  • Prep

    2 m
  • Cook

    6 m
  • Ready In

    8 m
Ita
Recipe by  Ita

“Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

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Reviews (5)

Rate This Recipe
minniemoo1
11

minniemoo1

A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must be served with bacon, sausage, fried egg, mushroom, tomato and fried soda farls. An Ulster fry is a heart attack on a plate, but eaten once in a while, is a wonderful treat and a taste of home.

patsy
11

patsy

these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah

Rhianna
8

Rhianna

I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the Potato Farl. Try this simple recipe, especially as part of the Fry Up!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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