Fried Irish Potato Farls4 Reviews
- Prep: 2 min
- Cook: 6 min
- Ready In: 8 min
“Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.” - by Ita
Original recipe yields 2 servings
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Amount Per Serving (2 total)
- 199 cal
- 8.6 g
- 25.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must ..." See morebe served with bacon, sausage, fried egg, mushroom, tomato and fried soda farls. An Ulster fry is a heart attack on a plate, but eaten once in a while, is a wonderful treat and a taste of home."
"these are delicious and can also be put into a toaster and heated then slathered in butter and really enjoyed, comfort food aah..." See more"
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