Owl Cookies

Owl Cookies

4

"A slice and bake cookie. Owl faces with cashew beaks. Great for Fall."

Ingredients

{{adjustedServings}} servings 151 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth. Remove from heat.
  2. Prepare cookie mixes according to package directions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours.
  3. Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle. Place a chocolate roll on long edge. Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.
  4. Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F (190 C).
  5. Cut each roll into 1/4 inch slices. Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose.
  6. Bake until the plain cookie is lightly browned, 8 to 10 minutes. Cool cookies on baking sheets 2 to 3 minutes. Remove and cool on wire racks.
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Reviews

4
  1. 7 Ratings

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soo many people saved it but no1 reviewed its a great cookie recipe

I picked up a package of cookie mix yesterday, not even thinking that the weight would be different than the recipe (dumb, I know). So I looked at the pkg this morning and saw that it is 17.5 o...

I thought they were wonderful! They took a little more work, but the effect was wonderful. Everyone loved them and thought they were so cute! Very creative!