Ferg's Ulster Fry-up

Ferg's Ulster Fry-up

16 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Ita
Recipe by  Ita

“In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!”

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Ingredients

Adjust Servings

Original recipe yields 2 breakfasts

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large non-stick skillet over medium heat, cook the bacon and sausages, until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven.
  3. Fry both sides of the potato and soda farls in the reserved fat for a few minutes, or until they are golden and crispy. Meanwhile, heat oil in smaller skillet over medium heat and cook black pudding slices and tomato halves. Transfer everything to the dish in the oven to keep warm.
  4. Crack eggs into the pan with any residual bacon grease, adding more oil to the skillet if necessary. Fry until egg whites are set but yolks are still runny, or to your liking. Divide everything onto 2 separate plates and serve immediately.

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Reviews (16)

Rate This Recipe
foodelicious
51

foodelicious

When this breakfast started frying up, the crowds came running. Then they started jostling each other to get to the goods. Everything looked, smelled, and tasted sooooo amazing! I didn't wash it down with a pint of Guiness...an excellent coffee had to do. Could I eat this every day? Sure! But I'd have fewer days in the long run, and I'd have to run 10 miles a day to work off the calories. It will have to be a once-in-a-while treat. But what a treat!

almondjoy2807
45

almondjoy2807

I made this for a special St. Patrick's Day breakfast for my family. I love how fast and easy it was to make -- I made it all (minus boiling and mashing the potatoes the night before for the Farl) in 30 mins! I did leave out the black pudding because after reading the ingredients it just didn't sound like something my family or I would like. I had no idea how much this was going to yield! I made everything to the specifications, and it was SO MUCH food! I have a family of 4, and easily could have cut the recipe in half and still had plenty. Like others have said, its not something you would want to have everyday - loaded with fat, carbs, and calories - but for a once-in-a-while treat, yum!

Eileen
41

Eileen

Growing up in an Irish family (Dad was from Northern Ireland) My dad got black pudding and Irish sausages from the Irish butcher shop, they are so good, I live in Pa,USA, now and I can't get black pudding or Irish sausage here. When I visited my relitives in Northern Ireland, they made me this breakfast and it's fantastic. Can't wait to go back.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 643 cal
  • 32%
  • Fat
  • 47.7 g
  • 73%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 252 mg
  • 84%
  • Sodium
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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