Original recipe yields 24 servings
Based on a 2,000 calorie diet
Thank you! I just ran across this wonderful sugar cookie recipe. My grandmother always made these. Thank you so much. You made my mother's and my Xmas.
Was looking for a crispy cookie. To me, these looked like they would be soft but mine turned out crispy -- who knew? I did a little marbleizing and did them as flatten balls and it worked.
These were pretty good - the recipe is tough because "bake quickly" was a little vague. I'd say I did them for about 8 minutes or so and they were browned on the bottom and light on top. They ...
I did this recipe and halved the dough, added food coloring and did a spiral, then cooled the dough in the fridge. Once the dough was cooled I rolled it in colored sugar and cut and baked for 8 ...