Japanese Soup with Tofu and Mushrooms

Japanese Soup with Tofu and Mushrooms

16
JOSIE 26

"Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine."

Ingredients

20 m {{adjustedServings}} servings 100 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.
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Reviews

16
  1. 20 Ratings

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I live in Japan and wanted to make my first miso soup. If you don't use dashi, you won't get an authentic miso soup. It's essential in Japanese cooking. I had no idea which Miso paste to buy ...

This is really good! I am currently living in Japan and couldn't figure out how to get that "authentic" miso soup taste. Dashi stock was the answer! If you want to make it even healthier and ...

This was awesome and really close to the miso soup you'd expect from your favorite sushi bar. I used a combination of mushrooms that I had on hand, and since I am a vegetarian I did not use dash...