Cathedral Window Holiday Bars

1

"A cookie base with colored marshmallows and chocolate."

Ingredients

servings 686 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 686 kcal
  • 34%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 86.2g
  • 28%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
  3. Bake for 25 minutes. Let cool.
  4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
  5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.
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  1. 2 Ratings

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It seemed to be a lot of effort for this recipe and the outcome was NOT worth it. I wound up throwing the whole thing away. I even had a neighbor test-taste it just to make sure it wasn't just...