cathedral-window-holiday-bars

Cathedral Window Holiday Bars

1 Review Add a Pic
Gerry Burns
Recipe by  Gerry Burns

“A cookie base with colored marshmallows and chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
  3. Bake for 25 minutes. Let cool.
  4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
  5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

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Review (1)

Rate This Recipe
LOSER_NINNA
7

LOSER_NINNA

It seemed to be a lot of effort for this recipe and the outcome was NOT worth it. I wound up throwing the whole thing away. I even had a neighbor test-taste it just to make sure it wasn't just me. It had a very un-satisfying, bland taste. Would NOT recommend this to anyone.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 686 cal
  • 34%
  • Fat
  • 37.9 g
  • 58%
  • Carbs
  • 86.2 g
  • 28%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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