Chocolate Fruit Bar

2 Reviews Add a Pic
Recipe by  Martha

“Rich cookie, great for entertaining.”

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Adjust Servings

Original recipe yields 3 dozen



  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
  3. Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
  4. Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.

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Reviews (2)

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I was disappointed with this recipe. It sounds so good, and I like the idea that there is no added fat in the batter, but the finished product was kind of a boring, cake-like bar~ not what I envisioned at all! I ended up melting the rest of the bag of chocolate chips and using them as a coating for the bars. This did help. I will say that after the bars sat for a few days in a sealed container, they were more moist and tasted much better~ I gave some away and ate the rest myself. I don't think I would make this recipe again~ the ingredients are expensive and the final product isn't that great.



I came across this recipe while searching for a similar one. While a little more time consuming in the preparation of the ingredients than many other cookie recipes, this recipe is an excellent addition to my christmas cookie list. My Kids loved them, and the people I work with thought they were great.

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Amount Per Serving (18 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Fruit Bars II


next recipe:

Katrina's Best-Ever Chocolate Brownies