Refrigerator Cookies II

Refrigerator Cookies II

6 Reviews 1 Pic
Martha
Recipe by  Martha

“Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
  2. Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

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Reviews (6)

Rate This Recipe
ROOOKIES3
28

ROOOKIES3

This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup chopped pecans and 1/2 cup coconut. My grandma always had them stored in her refrigerator ready to bake for when people dropped by. You will love this cookie!!! Debbie

abrownworth
22

abrownworth

I was in a hurry to get these made and didn't have time to wait for them to firm in the fridge, so I placed them in the freezer for 20 mins. They were plenty firm and ready to bake!

STAMPIN426
18

STAMPIN426

I divided the dough in half and added red food coloring to half and made pinwheel cookies with it- very good!!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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