Refrigerator Cookies II6 Reviews
“Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.” - by Martha
Original recipe yields 5 dozen
- Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
- Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
- Preheat oven to 400 degrees F (200 degrees C).
- With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.
Amount Per Serving (30 total)
- 87 cal
- 3.7 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup chopped pecans and 1/2 cup coconut. My grandma always had them stored in her refrigerator ready to bake for wh..." See moreen people dropped by. You will love this cookie!!! Debbie"
"I was in a hurry to get these made and didn't have time to wait for them to firm in the fridge, so I placed them in the freezer for 20 mins. They were plenty firm and ready to bake!..." See more"
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