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Refrigerator Cookies II

Refrigerator Cookies II

Martha

Martha

Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
  2. Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ROOOKIES3
28

ROOOKIES3

7/5/2005

This recipe is almost identical to my Grandmother's recipe. She always added in 1/4 cup chopped pecans and 1/2 cup coconut. My grandma always had them stored in her refrigerator ready to bake for when people dropped by. You will love this cookie!!! Debbie

abrownworth
22

abrownworth

9/24/2007

I was in a hurry to get these made and didn't have time to wait for them to firm in the fridge, so I placed them in the freezer for 20 mins. They were plenty firm and ready to bake!

STAMPIN426
18

STAMPIN426

12/2/2006

I divided the dough in half and added red food coloring to half and made pinwheel cookies with it- very good!!

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