Butterscotch Potato Chip Cookies

Butterscotch Potato Chip Cookies

33

"Crunchy, sweet, drop cookie."

Ingredients

{{adjustedServings}} servings 276 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
  3. Fold in butterscotch chips and potato chips.
  4. Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.
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Reviews

33
  1. 34 Ratings

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I really, really liked this recipe! Quick and extremely easy to make, and with a really good tasting, not-too-sweet cookie as your end result. I particularly liked the fact that, though the re...

These are surprisingly good - nice and crunchy! I added 1 t of vanilla. Don't let the potato chips put you off.

Unlike others, my cookies did not spread when baking. They were perfect and like most cookies, though I only bake with butter. (sometimes overbeating/creaming has caused my cookies to spread). I...