Beef Bulgogi

Beef Bulgogi

370
TNCOUCH 11

"Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. (You can purchase the hot pepper paste and red pepper powder at your local oriental market)."

Ingredients

1 h 15 m {{adjustedServings}} servings 232 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1157 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
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Reviews

370
  1. 597 Ratings

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This is the same recipe I have used for years. We love it. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. The same amount. Try it you will like...

I consider myself a bit of a bulgogi connoisseur. I first tried bulgogi at church potlucks as a child. A sweet lady in our church always made it, since everyone requested it. Since I've grown up...

Really good! I followed the recommendation of another user and used brown sugar in place of white. I also inculded a diced kiwi to tenderize the meat. I marinated for 6 hours and think next time...