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Cheddar, Baby Leek and Tomato Sandwich

Cheddar, Baby Leek and Tomato Sandwich

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
AJ

AJ

These are wonderful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 44.6 g
  • 69%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.
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Reviews

cinnybear
6

cinnybear

3/4/2007

Great variation from the typical grilled cheese sandwich. Saute the leeks to cut down on the "onion" flavor of the leek and it's a great sandwich!

MOLLE888
6

MOLLE888

2/16/2007

This is a super rich sandwich! All that yummy cheese, the buttered bread... wow! I love leeks, I love cheese, I love butter, I love bread. Bring them all together and it's almost TOO rich! Next time I'll add more tomato as a balancing agent, but this is a great sandwich.

Cheri
5

Cheri

1/25/2010

Yummy combination!

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