Cheddar, Baby Leek and Tomato Sandwich

12 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“These are wonderful.” - by AJ

Ingredients

4 slices sourdough bread
3 tablespoons butter, room temperature
3 small leeks, white part only, julienned
2/3 cup shredded white Cheddar cheese
4 slices firm tomatoes
2 tablespoons mayonnaise

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Metric US

Original recipe yields 2 sandwiches

Directions

Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.

Nutrition

Amount Per Serving (2 total)

Calories
614 cal
31%

Fat
44.6 g
69%

Carbs
36.7 g
12%

Based on a 2,000 calorie diet

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Reviews (12)

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cinnybear

Mar. 4, 2007

"Great variation from the typical grilled cheese sandwich. Saute the leeks to cut down on the "onion" flavor of the leek and it's a great sandwich!..." See more"

MOLLE888

Feb. 16, 2007

"This is a super rich sandwich! All that yummy cheese, the buttered bread... wow! I love leeks, I love cheese, I love butter, I love bread. Bring them all together and it's almost TOO rich! Next time I..." See more'll add more tomato as a balancing agent, but this is a great sandwich."