“My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly.” - by AJ
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.
- Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.
- Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.
Nutrition
Amount Per Serving (2 total)
- Calories
- 1010 cal
- 50%
- Fat
- 70.9 g
- 109%
- Carbs
- 52.8 g
- 17%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was pretty good, but my husband doesn't go for sweet flavors when they are warm, so it wasn't his favorite. I thought the sauce was especially good. I used flank steak in place of the filet mig..." See morenon."
Michelle
"This recipe was really good! My son who is the pickiest eater ever loves this. We will definantly make this again...." See more"
mmyers168
"I'm sorry this just wasn't for us. I love a filet and am sad to have messed with the flavor by marinating it in such a way. We also didn't like the mayo. I would suggest using ribeye to try this befo..." See morere investing in the filet. I thought about doing that, but chose to make the recipe as is the first time in order to give it a proper review. I'm sorry I just think the flavors weren't for us."
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