Tropical Steak Sandwich

Tropical Steak Sandwich

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    1 h 32 m
AJ
Recipe by  AJ

“My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly.”

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Ingredients

Adjust Servings

Original recipe yields 2 sandwiches

Directions

  1. Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.
  2. Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.
  3. Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.

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Reviews (3)

Rate This Recipe
CHEFJULIE1
6

CHEFJULIE1

This was pretty good, but my husband doesn't go for sweet flavors when they are warm, so it wasn't his favorite. I thought the sauce was especially good. I used flank steak in place of the filet mignon.

Michelle
5

Michelle

This recipe was really good! My son who is the pickiest eater ever loves this. We will definantly make this again.

Life Tastes Good
3

Life Tastes Good

I'm sorry this just wasn't for us. I love a filet and am sad to have messed with the flavor by marinating it in such a way. We also didn't like the mayo. I would suggest using ribeye to try this before investing in the filet. I thought about doing that, but chose to make the recipe as is the first time in order to give it a proper review. I'm sorry I just think the flavors weren't for us.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 1010 cal
  • 50%
  • Fat
  • 70.9 g
  • 109%
  • Carbs
  • 52.8 g
  • 17%
  • Protein
  • 40.4 g
  • 81%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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