Roll About Sugar Cookies

Roll About Sugar Cookies

32

"These cookies are thick and bake up really soft. Great for cut out cookies."

Ingredients

{{adjustedServings}} servings 225 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
  3. Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

32
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I found this recipe to be too soft to roll out. The recipe does not say to chill, so I did not. I also feel they are not very sweet, making frosting them a necessity. They tasted much like bi...

This is not a pattern cookie. At best, a drop cookie. I have done a few batches now. I needed cookie shapes for one of my kindergartens and decided to try a new recipe, but have been disappoi...

Excellent soft sugar cookies... takes food coloring well I rooled the dough about 1/4" thick and got 44 3-1/2" cookies