Roll About Sugar Cookies

Roll About Sugar Cookies


"These cookies are thick and bake up really soft. Great for cut out cookies."


servings 225 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
  3. Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.
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  1. 36 Ratings


I found this recipe to be too soft to roll out. The recipe does not say to chill, so I did not. I also feel they are not very sweet, making frosting them a necessity. They tasted much like bi...

This is not a pattern cookie. At best, a drop cookie. I have done a few batches now. I needed cookie shapes for one of my kindergartens and decided to try a new recipe, but have been disappoi...

Excellent soft sugar cookies... takes food coloring well I rooled the dough about 1/4" thick and got 44 3-1/2" cookies

I had to add 3 more cups of flour, and it ws still so sticky I could hardly work with it.

I loved these cookies, they were so easy to work with, no need to chill the dough. They cut up easily and best of all they stayed "Nice & soft". I do suggest to add the milk a bit at a time...

Some of the other reviews on this say that this cookie isn't sweet enough, I added about 1/2 cup of sugar and about 1/4 cup flour. My batch was for 30 cookies. It made the cookies taste really g...

After reading all of the reviews for this recipe, I feel I need to share my thoughts on this. Before I even began to use the recipe, I read the reviews. I almost didn't make the cookies b/c of s...

We use this recipe every year, and everyone at work LOVES THEM!!

This recipe is very easy. If you roll out the dough to about 1/2" thinkness. if it is any thinner, the bottom will get to brown. These are very good.