Lady Locks

Lady Locks

8

"Cookies rolled around tubes and filled with a cream filling."

Ingredients

{{adjustedServings}} servings 360 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
  2. Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
  3. Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
  4. To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
  5. Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
  6. Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

8
  1. 9 Ratings

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I made half the dough recipe and ended up with 5 dozen cookies! Good thing I made a whole batch of the filling. These cookies are easy to make and wonderfully delicious. They are just a b...

I had this recipe before and misplaced it so I decided to look for it again on myrecipes.com and to my surpise here it is. I am so glad to have it again they are not hard to make just take awhi...

awesome recipe!!!! follow instructions to a tee, because any subs will alter recipe too much have made 3 times already and the last time a tried to replace cottage cheese with sour cream and str...