Nicole's Balsamic Beet and Fresh Spinach Salad

Nicole's Balsamic Beet and Fresh Spinach Salad

9
Nicole Evans 3

"This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet."

Ingredients

5 h 15 m {{adjustedServings}} servings 80 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
  2. When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.
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Reviews

9
  1. 11 Ratings

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This was a nice change from your ordinary salad. The ingredient list said that the sugar was optional and I left it out since we like the tartness of vinegar. I bought beets for the first time j...

Very delicious. I thought it would be tangy with all the vinegar, but it was perfect. I let the beets sit in the marinade overnigt. I also added fresh mushrooms and parmasean cheese. This sa...

Great!!! I love Beets. Thank you for this recipe.