Cinnamon Madeleines

Cinnamon Madeleines

9

"Rich, buttery cookie."

Ingredients

servings 434 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
  2. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
  3. Stir in flour add remaining ingredients.
  4. Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
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Reviews

9
  1. 9 Ratings

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I was so impressed with this cookie cake or cake cookie, when my daughter came home with some in hand from a friends house a few weeks ago and they were yummy!, I asked for the recipe and she sa...

I can't believe I made the same recipe! I made it twice to be sure I hadn't done something wrong. It was a complete failure both times. There was way too much butter. The batter was too thin. Ha...

The first day the cookies are rather dry. But by the next day, people were fighting over them. I added extra spices to give more flavor. Overall one of my families favorite Madeleine cookie rec...

I just loveeee this recipe and so does my hubby.....thnx

tasted more like almond madeleines than cinnamon madeleines but still excellent

delicious. it did taste better the second day- the first day i could taste the almond extract way too much - the 2nd day i guess the flavors seeped in better and it was all i could do to gobble ...

very good, especially the next day!

It is a very easy recipe. Just a few simple steps, 30 minutes total preparation cooking - and the result was amazing. The ratio of sugar to flour was surprising so I underused sugar (3/4) - trus...

I wish that this recipe would work, but have to agree with the other one star rating. I also can't believe that this is the same recipe that others are rating. Part of the problem is that the r...