Melt-Away Peppermint Wreaths

Melt-Away Peppermint Wreaths

11

"Christmas wreaths in red and green ... yummy!"

Ingredients

servings 197 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine; gradually add sugar, beating well.
  3. Add flour, and mix well. Stir in peppermint extract.
  4. Divide dough in half and place in separate bowls. Tint half of dough with red food coloring and the other half with the green food coloring.
  5. Roll dough into balls using 1/2 teaspoon dough per ball. For each wreath shaped cookie, place six balls in a circle, alternating colors, on ungreased cookie sheets. Press together securely. Bake for 8 minutes. Let cool 10 minutes; then remove to racks. Cool completely.
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Reviews

11
  1. 14 Ratings

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i've been using this recipe for the last 4 years and will continue to do so as long as i keep getting requests to make them. they are time consuming but well worth it, i promise :) the wreaths...

Nice tasting cookie but just way to much work in rolling all those little balls!!!!!!!!!!

I added 1 egg to the creamed butter along with 1 t. peppermint extract (instead of adding the extract after the flour). After reading the falling apart review, I figured it needed an egg. I had...