Grandmother's Brown Sugar Cookies5 Reviews
“Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!” - by Pat Melcher
Original recipe yields 4 dozen
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together the sugar, shortening and eggs. Add vanilla and mix well.
- In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
- Roll out, cut with cookie cutters and bake for 8 to 10 minutes.
Amount Per Serving (24 total)
- 269 cal
- 7.5 g
- 47 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Bland, Bland, Bland! Cookies had no flavor. They were very easy to make but I wouldn't make them again unless I used this as a base for something else - like adding spices or nuts. Also, don't over..." See morecook, they get very hard when they finally cool."
"I cut out even numbers of these with cookie cutters, bake, then when they are cool, spread the back of one cookie with strawberry jam and put it together with another cookie of the same shape. The jam..." See more softens the cookies and gives flavor."
Brown Sugar Cookies II
Roll About Sugar Cookies
Just swipe to see more like this.