Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Jerry Gulley

Jerry Gulley

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 83.7g
  • 27%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Layer sliced bananas in the bottom of a slow cooker.
  2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Laura Jean
91

Laura Jean

6/11/2008

This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though, so that alone gets the two stars.

HOOSIERENVY
67

HOOSIERENVY

9/9/2008

Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It really smoothes out the flavor, just irresistable. I uploaded a photo of mine. It actually got cooked 1/2 hour or so longer before we got to dig in and was just fine, just remember to stir a little so that it doesn't get stuck on the edges or dried out. Definitely a keeper!

sweet1
45

sweet1

1/14/2009

This recipe was super simple and delicious! The sauce is just so good. I did this all in a saute pan over the stove and it was done in a matter of minutes...I only used a dash of rum extract too and it tasted like I remember my parents making when I was little except that they put a flame to theirs!

Similar recipes