Slow Cooker Bananas Foster

Slow Cooker Bananas Foster

38 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Jerry Gulley
Recipe by  Jerry Gulley

“Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.”

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Adjust Servings

Original recipe yields 4 servings



  1. Layer sliced bananas in the bottom of a slow cooker.
  2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

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Reviews (38)

Rate This Recipe
Laura Jean

Laura Jean

This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though, so that alone gets the two stars.



Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It really smoothes out the flavor, just irresistable. I uploaded a photo of mine. It actually got cooked 1/2 hour or so longer before we got to dig in and was just fine, just remember to stir a little so that it doesn't get stuck on the edges or dried out. Definitely a keeper!



This recipe was super simple and delicious! The sauce is just so good. I did this all in a saute pan over the stove and it was done in a matter of minutes...I only used a dash of rum extract too and it tasted like I remember my parents making when I was little except that they put a flame to theirs!

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Amount Per Serving (4 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 83.7 g
  • 27%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Bananas Foster II


next recipe:

Island Kielbasa in a Slow Cooker