Whipped Shortbread Cookies

Whipped Shortbread Cookies

129

"These melt in your mouth. The secret is in the beating."

Ingredients

35 m {{adjustedServings}} servings 146 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C.)
  2. Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
  3. Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
  4. Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

129
  1. 147 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were pretty good. However, my dad is a pastry chef and said that the amount of butter in them is way too much. The taste of butter was a little too pronounced. He said that as a general ru...

These really are light and melt-in-your-mouth good. I first beat the softened (salted) butter in my electric stand mixer; then beat the dough for the 10 minutes called for. Shortbread is high ...

Easy and delicious. For Christmas we omitted the cherries, dipped edge in chocolate and then in crushed candy cane !