Blackberry Fool8 Reviews
- Prep: 15 min
- Ready In: 30 min
“I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.” - by JOSIE
Original recipe yields 8 servings
- Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
- In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
- In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.
Amount Per Serving (8 total)
- 535 cal
- 47.4 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"What a simple, yet elegant dessert! This was so easy to put together and tasted really good. I used a combination of blackberries and raspberries. I opted to use vanilla instead of almond extract for ..." See morethe cream mixture and tossed the berries in just a bit of regular sugar vs. confectioners' sugar. I left off the mint and chose to garnish these with just the lemon zest - overall, very good!"
"With all the ingredients ready and waiting right at my fingertips I devilishly made this for breakfast this morning. I used both blackberries and raspberries but rather than mixing the berries with p..." See moreowdered sugar I thought it would be even better to mix them with leftover homemade raspberry sauce! It was easy, quick, fresh and delicious and very pretty in little parfait glasses. I mean, who doesn't like berries and cream? However, while it was only a small amount, I would have preferred this without the sour cream, which provided just enough tang to make it not as pleasantly sweet as just simple whipped cream - it was a step and ingredient that didn't necessarily make it better."
"I guess I am odd man out here, as all other reviewers enjoyed the dessert. I followed the directions exactly, but most of my guests and I found the dessert bland. It looked nice and had a pleasant m..." See moreousse-like texture, but the taste was really uninteresting. I much prefer the Lemon Lime Mousse recipe on this website, for a refreshing, light dessert."
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