Mustard and Whiskey Sauce2 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“A very nice sauce that goes well with lamb and roasted potatoes.” - by JOSIE
Original recipe yields 1 cup
- Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.
Amount Per Serving (8 total)
- 40 cal
- 1.5 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I thought would be great to serve with our ham this weekend but we found it absolutely horrible. We ended up throwing it out. Mustard and whiskey don't go together at all. I even used very quality ..." See morewhiskey and mustard at it still had a jarring taste."
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