Mustard and Whiskey Sauce

2 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“A very nice sauce that goes well with lamb and roasted potatoes.” - by JOSIE

Ingredients

1 tablespoon butter
1 shallot, chopped
1/4 cup whiskey
1 cup chicken stock
2 tablespoons coarse grained mustard

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 cup

Directions

Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.

Nutrition

Amount Per Serving (8 total)

Calories
40 cal
2%

Fat
1.5 g
2%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

Deniasha

Mar. 13, 2007

"I thought would be great to serve with our ham this weekend but we found it absolutely horrible. We ended up throwing it out. Mustard and whiskey don't go together at all. I even used very quality ..." See morewhiskey and mustard at it still had a jarring taste."